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Bruno Albouze
United States
Приєднався 8 бер 2009
Bruno Albouze - Real Deal Cooking Channel
Chestnuts In Cognac – Bruno Albouze
Are you looking for the perfect gift idea for the holidays? Imagine marrons confit in syrup from Italy bathed in cognac and infused with the exotic aroma of vanilla. This indulgent treat is perfect for serving after a meal or as a decadent topping for creamy vanilla ice cream...
To get the full recipe go to brunoalbouze.com/chestnuts-in-cognac/
Instagram@ brunoalbouze
Facebook@ brunoskitchen
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#agrimontana #chestnuts #marrons #spirit #cognac #video #cooking #
To get the full recipe go to brunoalbouze.com/chestnuts-in-cognac/
Instagram@ brunoalbouze
Facebook@ brunoskitchen
Pinterest@ www.pinterest.com/brunoalbouze
#agrimontana #chestnuts #marrons #spirit #cognac #video #cooking #
Переглядів: 4 410
Відео
Strawberry Cookies - Bruno Albouze
Переглядів 8 тис.23 години тому
Get ready to indulge in a divine treat with these extraordinary strawberry cookies! Inspired by the renowned pastry chef Cedric Grolet, these red fraise-flavored cookies are a must-try for any cookie lover. The soft and luscious cookie dough is infused with the delicious flavor of strawberries, setting the stage for a truly unforgettable taste experience. Imagine biting into a cookie that is no...
Lasagna Cake - Bruno Albouze
Переглядів 14 тис.День тому
Introducing the Vegetable Lasagna Cake - a delightful twist on the classic Italian dish with a touch of French elegance. This epic version of traditional lasagna features layers of homemade pasta sheets, rich tomato sauce, creamy spinach, tender zucchini, decadent mozzarella di bufala, flavorful Comté cheese, and the ever-so-satisfying Parmigiano Reggiano. Each layer of this vegetable lasagna c...
Fall off Bone Oven Baked Ribs - Bruno Albouze
Переглядів 20 тис.21 день тому
Get ready to elevate your barbecue game with my mouth-watering Barbecue Pork Ribs recipe! These slow-cooked ribs are the epitome of summer flavors, guaranteed to make your taste buds tingle with delight. Whether you're using a smoker or your oven, this recipe will guide you through the process of creating the most tender and flavorful slab of baby back or spare ribs you've ever tasted. Imagine ...
Lemon Poppy Seed Loaf Cake - Bruno Albouze
Переглядів 28 тис.28 днів тому
Imagine serving this exquisite cake at your next brunch or afternoon tea. The bright, sunny flavors make it the perfect accompaniment to a leisurely summer gathering, bringing smiles and satisfied sighs from all who partake. Whether you're savoring it with a steaming cup of coffee or a chilled glass of lemonade, this Lemon Poppy Seed Loaf Cake is sure to become a beloved favorite. Lemon Poppy S...
Chicken Terrine - Bruno Albouze
Переглядів 13 тис.Місяць тому
When it comes to elegant and sophisticated dishes, my chicken terrine wrapped in zucchini slices is a true masterpiece that will impress even the most discerning palates. This exquisite dish combines chicken mousse with the freshness of vibrant zucchini slices, creating a harmonious marriage of flavors and textures. To get the full recipe go to brunoalbouze.com/chicken-terrine/ Instagram@ insta...
Creamy Asparagus Flan - Bruno Albouze
Переглядів 15 тис.Місяць тому
A Taste of Spring Delight! Prepare to embark on a culinary adventure like no other with my exquisite Asparagus Flan accompanied by succulent sautéed prawns and a vibrant green sauce. Imagine a warm velvety-smooth flan infused with the delicate essence of fresh asparagus, its vibrant green hue hinting at the abundance of flavor that awaits. With each decadent spoonful, savor the harmonious marri...
Seven-Hour Leg of Lamb - Bruno Albouze
Переглядів 14 тис.Місяць тому
Seven-Hour Leg of Lamb - Bruno Albouze
Strawberry Pistachio Entremet - Bruno Albouze
Переглядів 78 тис.Місяць тому
Strawberry Pistachio Entremet - Bruno Albouze
Raspberry Cassis Tartlets - Bruno Albouze
Переглядів 11 тис.2 місяці тому
Raspberry Cassis Tartlets - Bruno Albouze
Barquette Aux Marrons - Bruno Albouze
Переглядів 21 тис.2 місяці тому
Barquette Aux Marrons - Bruno Albouze
Roasted Duck Breast with Cardinal Puree - Bruno Albouze
Переглядів 18 тис.2 місяці тому
Roasted Duck Breast with Cardinal Puree - Bruno Albouze
How To Make Easter Chocolate Bunny - Bruno Albouze
Переглядів 8 тис.2 місяці тому
How To Make Easter Chocolate Bunny - Bruno Albouze
Chicken Liver Parfait - Bruno Albouze
Переглядів 24 тис.2 місяці тому
Chicken Liver Parfait - Bruno Albouze
Pork Chops with Charcutière Sauce - Bruno Albouze
Переглядів 22 тис.2 місяці тому
Pork Chops with Charcutière Sauce - Bruno Albouze
Duck Confit with Potato Sarladaise - Bruno Albouze
Переглядів 37 тис.2 місяці тому
Duck Confit with Potato Sarladaise - Bruno Albouze
Vichyssoise, Melba Toast - Bruno Albouze
Переглядів 14 тис.3 місяці тому
Vichyssoise, Melba Toast - Bruno Albouze
Braised Short Ribs, Ratatouille - Bruno Albouze
Переглядів 37 тис.3 місяці тому
Braised Short Ribs, Ratatouille - Bruno Albouze
Hanger Steak Béarnaise - Bruno Albouze
Переглядів 24 тис.3 місяці тому
Hanger Steak Béarnaise - Bruno Albouze
can I make this with regular sugar?
Yes 🍒
@@BrunoAlbouze thank you!!
🥇🎁
Food war brought me here
Chief unfillabl If I’m not exaggerate I’m watching only your channel Since five years ago, maybe But how I can touch with you I need some recipes. You are gorgeous only you
Chef you are magic👏🏾👏🏾👏🏾💕💕💕 how I can get you a recipe I need your help. I want to be your student if it’s possible to get the recipe help me please.💕💕💕
What bloom gelatine you use?
200 bloom 🌞
bumbed video does not work!!
Wow! Wonderful!
OMG I just love your recipes ❤thank you. Love cooking and baking and will do your course later on this year. 👏🏻
Thank you! Courses are now available on my blog brunoalbouze.com 🌝
Alright your alive.
I like mine
Can you make the Gateau Battu Picard?
Great chef!!
"decadent topping" Can not be described best!
Where's the recipe?
here: brunoalbouze.com/strawberry-pistachio-entremet/ 🌝
vieux garcon :)
Ça c'est fastoche. Reste plus qu'à trouver de jolis flacons 👍👍👍👍
This seems wonderful for Christmas. Amazing thank you Chef!
Dang those look so good 😍
that's finito bebe lol vraiment super t'es videos bruno
Perfect for my annual Christmas party!! Thank you!
Bruno trying to get lit!!!
Bruno All Booze
🤣
Totally booze 🤪
Hi boss, any chance for a video about making candied chestnuts or marrons glaces starting from scratch, i mean from the raw chestnuts.
Hi there!.. Well, impossible to make from scratch. It's a very fastidious process and if you do not have the right and best quality chestnuts, forget it.. None pastry shops make their own candied/confit chestnuts. If they claim so, it's a lie.
@@BrunoAlbouze thanks Chef, that’s what I thought, I reckon you also need some very specialistic machines to achieve good results. I asked because I own some Chestnut threes here in Italy so I always look for new ways to use/process the chestnuts.
No way I make this for my friends, haha. Bar of chocolate from Aldi is max... 😂😂😂
🤣
❤
My sister will go nuts when I make this for her.
I know 🫠
How about some green walnuts compote... 🤣🤣👍👍
Post it
Bruno is a convincing Terminator - of sub-standard recipes!
bruno makes the best cookies
Great idea to make this chestnut version! It looks absolutely delectable.
cool and good
I am not into white men or Frenchies for the matter but bruno you are a very handsome and masculine man, very sexy, I am sure you make Girls and Boys danced around with those eyes!!!
We made this recipe last night and it was insane! The dough alone could be a perfect quick cookie, but the caramel and jam really put it over the top. Not too complicated, just a bunch of steps. Def worth trying! You do need a LOT of freeze dried strawberries, but it's worth it for sure.
Bravo! 😋
Amazing recipe Thank you chef!
Your recipes are always top notch. Put it on the khal, please! +++++++++++++++++++++++++
Still my favorite ratatouille recipe 🫶🙏🫶🙏💜
IMO a cookie is supposed to be quick and easy to grab and eat and doesn't have cream and toppings. Just make it a cake if you're gonna add all that
Except sponge cake sucks, but cookies are delicious. Best of both worlds, here.
That's correct 😉.. You don't wanna put that one in your purse to eat later in the subway 🤯
@@BrunoAlbouze lol murder
I don't understand why you deleted Ratatouille Bars recipe!... 😮
Here: brunoalbouze.com/ratatouille/ 🌝
Where's the Ratatouille Bar recipe?!... You delete the recipe?! 😢
J'ajoute à mon répertoire......citron & sans- gluten ❤.
Toujours un régal pour les yeux.
Au Natural😊
nice!
Ayoiye!!! Que c'est intéressant et sans-gluten, to boot!!
I’ve tried this in Spanish restaurant.. one of the tastiest dish I’ve ever tried 👌🏻
🍓🍓🍓🍓another great video take care All the best Thank you very much for sharing🍓🍓🍓🍓
Wow! I want those cookies! Now!
Perfect for summer, Mercie Chef!
Lovely! Will definately try these out for a special occasion :)
That thumbnail tho lol